Goodness, it's been about three weeks since I posted. Since that time we celebrated Samantha's birthday, I went to the Dominican Republic for a while, and then got to spend an afternoon with the Dalai Lama. All of these events were very enjoyable, but I'm not going to talk too much about that here.
On my way back to town on Wednesday I stopped at Tapestry Greenhouse & Nursery in Madison, GA to visit Chuck and Chris Stewart and pick up some fall garden transplants. Chuck and Chris, and their three dogs, run the operation and live on-site too. They had all my veggies ready and waiting, but I took some extra time to walk around and see how production was coming along.
They have lots of pansies and violas in production. Did you know that pansyies are just hybrid violas? Personally, I favor violas:-) They also had lots of perennial chrysanthemums. Now, I'm not normally one for mums. I could take them or leave them, well, just leave them really. But the ones they had were beautiful and I even ended up buying one.
I ventured into the greenhouses where they had lots of lettuces, rosemary, and some veggies getting started up. They also had a bunch of iris's.
The transplants I picked up, to have available for sale at the shop, are: collards, kale, cabbage, broccoli, broccoli rabb, spinach, cauliflower, and swiss chard.
Here is a slide show of my time there.
On the home-front things are developing very well, especially now that the nights have cooled consistently and the days are really pretty mild.
I wanted to post a picture of the HUGE wasp nest on my front porch. It's the size of my hand. There is one like it in every corner of my porch.
This is a Chinese 5 Pepper. I think they look like a decorated Christmas tree. It's a spicy pepper and they grew well for me.
I bought the raspberry plant at the McCorkle sale a few months ago. This is the 1 raspberry it has produced in my care. I was so excited and it was so delicious.
I have some root crops growing in the yard: radishes, carrots, and beets. I had to thin the radishes the other day. Last season I poo-pooed thinning out the plantings. And you know what I got - bubkis. So this season I went for the thinning strategy and within days I have been able to recognize the value in the practice. Not only do the radishes in the ground look huge and delicious within just 5 days, but I got a couple of days worth of radish greens out of it too. Goes great with tuna salad:-)
Last comment is about honey sales. Right now Mellow Mushroom pizzeria and New Life Natural Foods grocery store are carrying the honey that I am responsible for harvesting. How exciting is that? You can even find GCO listed on the Mellow menu. Here is a picture of the trunk-load of honey that I sent out around town last week. Yup, those are 5 gallon buckets of honey!
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7 years ago